Overview
Eating high-tyramine foods can cause a dangerous spike in blood pressure.
What it's used for
- Depression that hasn't responded to other medicines
How to take it
- Avoid high-tyramine foods: aged cheeses, cured or fermented meats, tap beer, soy sauce, sauerkraut, and spoiled foods.
- Carry a list of medicines to avoid.
Your dose depends on your health and other medicines. Always follow your prescription label, and ask your pharmacist if anything is unclear.
Side effects
Common side effects
- Dizziness when standing
- Sleepiness
- Weight gain
- Sexual side effects
Warnings
- Children, teens, and young adults can have more suicidal thoughts when starting. Watch closely in the first weeks.
Other medicines, foods, and alcohol
- Never combine with other antidepressants, meperidine, tramadol, dextromethorphan, decongestants, stimulants, or St. John's wort. Wait 2 weeks after stopping before starting others.
Tell your provider and pharmacist about every medicine, vitamin, and supplement you take.
Pregnancy and breastfeeding
Talk with your provider.
Missed doses, overdose, and storage
If you miss a dose
Take it as soon as you remember, unless it's almost time for your next dose. Then skip the missed dose. Don't take two doses at once.
If someone takes too much
Call Poison Control at 1-800-222-1222 or get help online at poison.org. Call 911 if the person collapses, has a seizure, has trouble breathing, or can't be woken.
Storing it
Store at room temperature, away from heat and moisture (not in the bathroom), and out of reach of children and pets.
Conditions it's used for
Sources
- DailyMed: FDA drug label for Phenelzine (U.S. National Library of Medicine)
- MedlinePlus: Drugs, herbs, and supplements
- FDA: Drugs@FDA
Last updated 2026-11-13.